Traditional, good and homemade our kitchen
We offer our guests tradicional recipies, based on a poor but tasty kitchen, proudly handed down from one generation to another. Our aim is to preserve the culinary culture of our Valley, offering typical local products and dishes prepared with love and passion. Taste the freshness of the pasta prepared by our cooks, of the vegetables and the aromatic herbs we cultivate in our vegetable garden.
We want to offer our guests dishes which bring out the best of our Valley, combining taste and sustainability: we believe in a responsible consumption, respecting nature, animals and the human being.